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Cooking with All Native Ingredients: 5 Recipes

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By Ada Claire I’ve been focusing lately on trying to eat in-season, local foods. They’re cheaper, more plentiful, often more locally produced, and better for the local economy. This has led me on a journey of farmers market shopping sprees, baking my own breads, and canning my own jams amongst other efforts to keep the origins of the food I …

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The Love I Learned From Dr. King

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By Talon Ducheneaux Hau, mitakyapi, I want to start by saying pilamaya yelo, thank you, for everyone and everything that granted me permission to be here and speak today. I find myself waking up to this thought more and more each morning: “I shouldn’t be here.” I plan on showing you that this thought actually has a positive connotation behind …